To quietly celebrate the brewery’s 10th year of being in business, we are pleased to announce the limited release of a Hopfenweiss to mark the occaision.
A Bavarian-style Hopfenweisse,
where tradition meets innovation, using
classic Hefeweizen yeast and infused
with New World hop varieties—
layering tropical and citrus aromas
over notes of banana and clove
Available in bottle from all our usual stockists, and later this Autumn on tap at Duke’s Corner and The Wine Press, Dundee.